Good For
- Corporate events near Novi and Walled Lake
- Company outings and client events
- Team building activities for mixed-skill groups
- Office parties and holiday work gatherings
Events
Build a corporate outing around easy-to-learn games, shared tables and food planned before the group arrives. Football bowling, axe throwing, darts and racing simulators work well for teams with mixed skill levels.
Booking Contact
Call the main On The Dunes number for current availability, food planning and activity fit before sending the plan to your group.
Event Fit
Planning Notes
Use these notes before you send the request so the group plan, activity space and food timing stay aligned.
Send full contact details, guest count, preferred date and time, activity interests and food notes.
Share the activities the group is considering so staff can help shape the timing.
Large events can reach up to 500 guests when space, activities and food are planned in advance.
Good fit for coworkers who want quick turns and easy cheering.
Food works best when selected from catering-style options ahead of time.
Multiple activities can be planned together when timing and guest count are clear.
Activity Fit
These are starting points. The best setup depends on guest count, ages, arrival time, waivers, food and how long the group wants to stay together.
Six axe throwing lanes with Axe Masters, beginner help and group-friendly lane rotations in Commerce Township.
HD Golf simulator bays for practice, leagues, lessons and indoor rounds near Novi, Walled Lake and West Bloomfield.
Football bowling where players throw footballs at bowling pins on dedicated lanes.
Full-motion SimGear racing simulators with Assetto Corsa, triple-screen cockpit views, touchscreen telemetry and competitive group racing.
Modern darts boards for casual play, groups, parties and friendly competition.
Event FAQ
Yes. Football bowling, axe throwing, darts and racing simulators are easy for coworkers to rotate through and cheer on, even when skill levels vary.
Yes. Larger work events should discuss food direction early so the kitchen and event team can prepare for the group.